Mulled cider

• dry cider↗1½ l l
• Calvados↗7 tbsp tbsp
• apple juice↗400ml ml
• dark brown sugar↗75g g
• zest 1 orange

  pared into strips

• whole cloves↗4
• cinnamon sticks↗2

  broken in half

• allspice1 tbsp tbsp

  berries

Step-by-step instructions

1. 1

   Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.

2. 2

   Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.