Mr. Food Butter Bean and Ham Soup

• (14 1/2 ounce) cans chicken broth, ready to use↗2
• (16 ounce) cans butter beans, drained↗2
• (28 ounce) can diced tomatoes, undrained1
• ounces sliced canned potatoes, drained15
• ounces canned sliced carrots, drained↗8 1⁄4
• lb cooked ham, diced↗1⁄2
• small onion, chopped↗1
• teaspoon ground black pepper↗1⁄4

Step-by-step instructions

1. 1

   In a soup pot combine all of the ingredients.

2. 2

   Bring to a boil over medium heat.

3. 3

   Reduce heat to low and simmer for 30 minutes for flavors to marry and soup to thicken.