Mozzarella, ham & pesto pizzas

• mini pitta breads4
• mozzarella↗150g g
• pesto↗4 tsp tsp
• smoked wafer thin ham↗85g g

Step-by-step instructions

1. 1

   Turn the grill to high, place the pitas on the grill rack and heat for about a minute while you slice the mozzarella into five pieces.

2. 2

   Flip the pitas over and spread each with 1 tsp pesto, then top with a slice of mozzarella. Pile the ham on top so it looks ruffled, then tear the final mozzarella slice into four, place it on top of the ham and grind over black pepper. Return to the grill for 3‑4 minutes more until melted and starting to turn golden.