Mozzarella, Basil and Corn Quesadilla

• whole tomato, chopped↗1
• corn↗0.33333333333333 cup
• leaves fresh basil, cut into ribbons↗4
• tortillas2
• shredded mozzarella cheese0.33333333333333 cup
• hummus, optional
• salt and pepper

Step-by-step instructions

1. 1

   Put the chopped tomatoes in a strainer and mix with the corn. Add salt and allow juices to drip out for a few minutes. Press on the mixture to make sure most of the moisture gets out. Add ¼ cup cheese to the mixture and stir.

2. 2

   Preheat a skillet or a Panini press to medium-high heat.

3. 3

   Spread a tortilla with hummus (optional) and top with the tomato mixture. Top with the remaining cheese and basil leaves, and place the other tortilla on top. Grill for a few minutes on each side until cheese is melted and outside of tortilla is toasted/grilled. For a more crispy outside, add a little butter or olive oil to the pan before grilling.

4. 4

   Let cool for a few minutes, then cut into wedges and serve!