Mozzarella and Parmesan Garlic Bread

Per serving

835.8kcal
25.3гProteins
36.5гFats
100.6гCarbs

I made this bread last weekend to serve with homemade lasagna because garlic bread with cheese was $2.69 per loaf! I decided that was rather ridiculous and it's not that tasty, so I decided to make my own. This is what I came up with and it's very simple, but one of the best breads I've served. Add more or less garlic to suit your own tastes.

Ingredients

4 serv.
  • sourdough bread1 loaf

    split lengthwise

  • butter1⁄2 cup
  • minced garlic1⁄2 teaspoon
  • mozzarella cheese1 cup

    shredded

  • parsley flakes1 teaspoon

    fresh or dried

  • parmesan cheese4 tablespoons

Step-by-step instructions

  1. 1

    Combine butter and garlic and melt in microwave.

  2. 2

    Add the parsley to the butter and using a pastry brush, liberally brush both sides of the bread.

  3. 3

    Sprinkle the parmesan cheese on the bread and then sprinkle the mozzarella cheese on top.

  4. 4

    Bake under the broiler for approximately 2-3 minutes or until golden brown and bubbly.

Source: food.com
Original recipe

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