Mouthwatering Potato Pancakes with Dill

• potatoes, peeled and grated↗3 cups
• eggs↗3
• cracker meal↗2 tablespoons
• onion, grated↗1 tablespoon
• salt↗1 teaspoon
• dill↗2 teaspoons
• oil (for frying)

Step-by-step instructions

1. 1

   Mix together the eggs, cracker meal, onion, salt, and dill.

2. 2

   Set aside.

3. 3

   Squeeze the grated potatoes in a clean towel.

4. 4

   until dry.

5. 5

   Add to the mixture.

6. 6

   Heat a light coating of oil in a heavy flat bottomed pan or griddle.

7. 7

   Pour 2-ounce ladles of the mixture to the hot oil and flatten a bit.

8. 8

   Brown on both sides (about 2-3 per side).

9. 9

   Serve warm.