Mountain Dew Cake

• orange cake mix1

  (18 ounce) box

• Mountain Dew soda1

  (10 ounce) can

• instant coconut cream pudding mix1

  (3 ounce) box

• eggs↗4
• oil3⁄4 cup
• Icing↗
• sugar↗1 cup
• crushed pineapple in juice↗1

  (15 ounce) can

• cornstarch↗3 tablespoons
• butter↗1⁄4 cup
• coconut flakes↗1

  (4 ounce) can

Step-by-step instructions

1. 1

   Mix the cake mix, pudding and the oil in a bowl. Add eggs, one at a time, beating well after each. Add the Mountain Dew.

2. 2

   Grease and flour 3 9" pans and pour the batter, baking at 325 degrees for 30 minutes.

3. 3

   While the cake is baking, mix and cook the first three icing ingredients, stirring until thick. Remove from heat and add butter and coconut flakes.

4. 4

   Ice while the mixture is still hot.