Moose Stroganoff

• moose sirloin steak (cut in 1/2" strips)↗1 1⁄2 lbs
• flour, plus↗1⁄2 cup
• flour↗2 tablespoons
• salt↗1 teaspoon
• mushroom, chopped↗1⁄2 lb
• small onions, chopped↗2
• clove garlic↗1
• oil3 tablespoons
• Worcestershire sauce↗1 tablespoon
• beef broth↗1 cup
• sour cream↗1 cup

Step-by-step instructions

1. 1

   Roll meat in 1/4 cup flour and salt.

2. 2

   Saute garlic, onions and mushrooms in oil for 5 minutes.

3. 3

   Add meat and brown.

4. 4

   Remove meat, mushrooms and onions from pan.

5. 5

   Add remaining flour to drippings in pan.

6. 6

   Add Worcestershire and broth.

7. 7

   Cook until thickened.

8. 8

   Add sour cream.

9. 9

   Heat until gravy simmers.

10. 10

    Add cooked moose and vegetables and reheat.

11. 11

    Serve over noodles or rice.