Momz's Sweet and Sour Meatballs

• (8 ounce) jar guava jelly1
• (12 ounce) jar chili sauce↗1
• lbs lean ground beef↗1 1⁄2 - 2
• cup cooked rice↗1⁄2
• egg↗1
• cup water↗1⁄2
• dash garlic pepper seasoning1
• cup breadcrumbs↗1⁄3

Step-by-step instructions

1. 1

   In a large pot, dump guava jelly and chili sauce, and fill chili sauce jar with water and add to the mix. Heat to blend.

2. 2

   Mix beef, rice, egg, water, dash of garlic pepper, bread crumbs in bowl and form meatballs and add to sauce.

3. 3

   Cover and heat on low for 1 1/2 - 2 hours.