Mom's Tater Tot Meatloaf

Per serving

5067.5kcal
222.4гProteins
301.3гFats
371.9гCarbs

This is one of my family's favourite meals, as it was for me when I was a child. Potatoes cook right on top of the meat, so it's easy for Mom, and the kids love the way it looks.

Ingredients

  • lbs ground beef2
  • eggs, slightly beaten2
  • tablespoons ketchup2
  • tablespoon HP steak sauce1
  • (1 1/4 ounce) packet onion soup mix1
  • cup oatmeal3⁄4
  • kg tater tots1

Step-by-step instructions

  1. 1

    Mix the meat with all ingredients except the Tots.

  2. 2

    Pat into a Pam sprayed 9x13 pan.

  3. 3

    Place the Tater Tots in rows over the meatloaf.

  4. 4

    Bake at 350 for one hour.

Source: food.com
Original recipe

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