Mom's Shrimp Creole

• frozen okra1 cup

  sliced

• chopped tomatoes1

  (15 ounce) can

• chili powder↗2 teaspoons
• Worcestershire sauce↗2 tablespoons
• hot sauce↗1 dash
• cornstarch↗4 teaspoons
• tomato sauce↗1

  (15 ounce) can

• shrimp↗1 lb

  uncooked and peeled

• green pepper↗1⁄2 cup

  finely chopped

• celery↗1⁄2 cup

  finely chopped

• onion↗1⁄2 cup

  finely chopped

• vegetable oil↗2 tablespoons
• cooked white rice↗2 cups

Step-by-step instructions

1. 1

   Saute green pepper, celery and onion in veg oil until tender. Set aside.

2. 2

   Combine in large saucepan: frozen okra, chopped tomatoes, tomato sauce, chili powder, worstishire sauce, salt, pepper, cornstarch and cooked veggies. Heat until lightly boiling. Simmer 5-10 minutes.

3. 3

   Add shrimp 5 minutes before ready to serve. Cook until shrimp is pink and cooked through.

4. 4

   Serve over hot white rice.