Mom's Marshmallow Fudge Cake
This recipe was given to me by my mother. Be aware that this is only for those that have a BIG sweet tooth! Don't say I didn't warn ya! Also, I'm having to translate the recipe from french to english so, I apologize in advance if there should be any typos. Please read the recipe in it's entirety before attempting to make since the marshmallows in the cake section doesn't get baked and the white powdered sugar in the fudge section gets added after the mixture has cooled a little. I don't make this recipe often since my husand is a chocolate man and he won't eat anything else but chocolate desserts! The man doesn't know what he's missing out on!! *LOL* This is a very sweet buttery dessert.
Ingredients
- CAKE
- egg↗1
- cup light brown sugar↗1 cup
- cup butter↗1⁄4 cup
- cup 2% low-fat milk↗3⁄4 cup
- cup flour↗3⁄4 cup
- pinch salt↗1
- cups mini marshmallows1 1⁄2 cups
- nuts (of your choice, I don't use any in mine) (optional)
- FUDGE TOPPING↗
- cup butter↗1⁄2 cup
- cup light brown sugar↗1 cup
- cup 2% low-fat milk↗1⁄4 cup
- cups powdered sugar↗1 1⁄2 cups
Step-by-step instructions
- 1
CAKE INSTRUCTIONS.
- 2
Preheat oven at 325°F Mix all ingredients together in bowl (for the exception of the marshmallows!) and pour in a 8-inchx8-inch cake pan and bake for 15 to 20 minutes (you can test your cake by sticking a toothpick in the middle and if it comes out clean, it's done!).
- 3
Take your cake out of the oven and immediately cover your cake with a row of the mini marshmallows. This will make the marshmallows soften.
- 4
FUDGE TOPPING INSTRUCTIONS.
- 5
Cook on the stove top (butter, light brown sugar and milk) and boil on medium heat for five minutes. Take off the stove and cool in it's cooking pan for approximately 15 minutes. Add the powdered white sugar and mix well. Pour the mixture (should be liquidy) on top of the marshmallow cake and cool on the counter or refrigerator before eating! :-).
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