Mom's Cornbread
Per serving
205.8kcal
4.8гProteins
8.4гFats
28.4гCarbs
I'm not sure where it originated, but this is my mom's yankee cornbread, slightly sweet and very yummy.
Ingredients
9 serv.Step-by-step instructions
- 1
Sift flour into bowl. Add corn meal, sugar, salt, and baking powder and mix well. Add shortening, eggs, and milk. Beat with a mixer until mixed well. Bake at 425 in a 9x9x2 pan for 12-15 minutes or until inserted knife comes out clean.
Source: food.com
Original recipe ↗
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