I thought I had lost this! I loved the smell of this cooking on the stove. It brings back memories of my parents and their friends making this when we spent summers in Long Beach Island, NJ. You can adjust for the amount of sauce you need. I just adjusted to make 2-3 cups for 2 packages of ribs (about 4-5 lbs.) and I used Splenda brown sugar for my husband.

Ingredients

onions↗6
medium, sliced
butter↗
for browning
ketchup↗6 cups
(Heinz only)
vinegar↗1 1⁄2 cups
mustard↗9 tablespoons
(Goulden's)
Worcestershire sauce↗9 tablespoons
brown sugar↗4 tablespoons
salt↗1⁄4 teaspoon

Step-by-step instructions

1
Brown onions in butter in bottom of a large saucepan.
2
Add remaining ingredients and simmer 10 minutes.
3
Use this to marinate ribs that have been par boiled for 20 minutes. Marinate several hours and then grill!

Source: food.com

Original recipe ↗

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