This is a quick and easy dessert that Mom made frequently, but I couldn't find the recipe. Today was my lucky day -- my sister-in-law, Michele Thornburg, came up with a copy of it. She thinks it originated in an old "Betty Crocker Cookbook." We had Apple Crisp for supper tonight -- still warm from the oven with vanilla ice cream on top. Scrumptious!

Ingredients

12 serv.

apples, sliced and peeled↗8 cups
cinnamon↗2 teaspoons
salt↗1 teaspoon
water↗1⁄2 cup
flour↗1 1⁄2 cups
sugar↗2 cups
butter or 2/3 cup margarine↗2⁄3 cup

Step-by-step instructions

1
Butter a 9x13 baking dish. Spread sliced apples over the bottom of the dish. Add water. Sprinkle with cinnamon and salt.
2
Using a pastry cutter: blend flour, sugar, and butter until mixture is pea-sized and crumbly. Drop the mixture evenly over the apples.
3
Bake at 350 degrees for 40-60 minutes. Make sure it is bubbly and lightly browned before removing from the oven.
4
Serve while warm with vanilla ice cream.

Source: food.com

Original recipe ↗

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