Mocha Swirl Cheesecake

• (6 ounce) package semi-sweet chocolate chips↗1
• sugar↗1⁄2 cup
• instant coffee↗1 1⁄2 teaspoons
• graham wafer crumbs, chocolate↗1 1⁄4 cups
• butter, melted↗1⁄4 cup
• (8 ounce) packages cream cheese, softened↗2
• sugar↗3⁄4 cup
• sour cream↗1⁄2 cup
• vanilla↗1 teaspoon
• eggs↗4

Step-by-step instructions

1. 1

   Preheat oven to 325°F

2. 2

   Over hot, not boiling water, combine chocolate chips, 1/2 cup sugar and coffee. Heat until smooth. Remove; set aside.

3. 3

   Combine wafer crumbs and butter. press firmly onto bottom and up sides of 10-inch springform pan.

4. 4

   In bowl, beat cream cheese until fluffy. Gradually beat in 3/4 cup sugar. Mix in sour cream and vanilla.

5. 5

   Add eggs, one at a time. Beat well before adding the next one.

6. 6

   Divide batter in half. Stir melted chocolate into 1/2 of the batter. Pour into pan. Cover with plain batter. With a knife, stir chocolate batter through making a marble effect.

7. 7

   Cook 50-60 minutes. Refrigerate.