MMMM ! English Toffee !

• butter↗1 cup
• sugar↗1 cup
• salt↗1⁄2 teaspoon
• vanilla↗1 teaspoon
• pecans↗1 cup
• chocolate chips↗1 cup
• Garnish
• white chocolate↗1 ounce
• pecan halves↗12

Step-by-step instructions

1. 1

   Melt the butter in a saucepan.

2. 2

   Add sugar, salt and vanilla.

3. 3

   Boil gently several minutes, stirring frequently to prevent burning. Until it reaches 300 degrees on a candy thermometer.

4. 4

   Arrange 1 cup pecans on 8 inch square pan.

5. 5

   Pour the boiled mixture over top and spread to cover evenly.

6. 6

   Let toffee set up for 15minutes until slightly firm but still VERY warm.

7. 7

   Sprinkle with chocolate chips and allow them to melt completely.

8. 8

   Gently Spread chocolate to cover completely.

9. 9

   Arrange pecan halves over top.

10. 10

    Cool to set.

11. 11

    Drizzle with melted white chocolate and let cool completely.

12. 12

    Break into chunks to serve.