Mixed Berry Coulis
Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries would also work, but I would decrease the sugar further.
Ingredients
Step-by-step instructions
- 1
In a medium saucepan, combine all but the lemon juice.
- 2
Bring just to simmer and cook until berries are warm and sugar is dissolved.
- 3
Transfer to a blender and puree until smooth.
- 4
Strain through a fine sieve (or line coarse sieve with an old flour sack towel).
- 5
Press as much through as possible, leaving only the seeds behind.
- 6
Stir in the lemon juice and adjust sweetness if desired with additional sugar.
- 7
Can be refrigerated for up to 4 days in an airtight container.
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