Mixed bean goulash

• olive oil↗2 tbsp tbsp
• large onion↗1

  finely chopped

• smoked paprika↗1 tbsp tbsp
• can chopped tomato400g g

  with garlic

• can mixed bean400g g

  drained and rinsed

Step-by-step instructions

1. 1

   Heat the oil in a large saucepan, then fry the onion for 5 mins until beginning to soften. Add the paprika and cook for a further min, then stir in the tomatoes and 1⁄2 a can of water. Simmer gently for 10 mins until thickened and glossy.

2. 2

   Tip in the mixed beans and continue to cook for a further 2 mins to just heat through the beans. Spoon into warm bowls and serve with soured cream and toasted ciabatta slices, drizzled with olive oil.