Mix-Easy Chocolate Cake

Per serving

428.7kcal
5.6гProteins
22.8гFats
56.8гCarbs

A very easy cake to make, and can be done all in one pan. Great for the cottage easy preparation. Enjoy.

Ingredients

8 serv.
  • cup vegetable oil1⁄3 cup
  • ounces baker unsweetened chocolate2 ounces
  • cup water3⁄4 cup
  • cup sugar1 cup
  • egg1
  • cups all-purpose flour1 1⁄4 cups
  • teaspoon salt1⁄2 teaspoon
  • teaspoon baking soda1⁄2 teaspoon
  • teaspoon vanilla1 teaspoon
  • cup baker semi-sweet chocolate chips1 cup
  • cup chopped nuts1⁄3 cup

Step-by-step instructions

  1. 1

    Heat oil and chocolate in 8" square cake pan, in 350F oven for about 4 minutes.

  2. 2

    Add water, sugar, egg, flour, salt, baking soda and vanilla.

  3. 3

    Beat with fork until smooth, about 2 minutes.

  4. 4

    Spread evenly in pan.

  5. 5

    Sprinkle with chocolate chips and nuts.

  6. 6

    Bake at 350F for 40 minutes, or until cake tester inserted in center comes out clean.

  7. 7

    Cool.

Source: food.com
Original recipe

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