Mississippi Mud Pie
There was (note the word was, unfortunately) a Cajun restaurant here. We went there very often and got friendly with the owner/cook. When they decided to go into another business I managed to get his Mississippi Mud Pie recipe. Had eaten it there so many times he probably felt sorry for me not to be able to taste it again. I love it! In the midst of all the "Mud" pies here I still hope you'll want to try it.
Ingredients
12 serv.Step-by-step instructions
- 1
Preheat the oven to 375°F.
- 2
Lightly grease an 8inch springform.
- 3
Mix together the crushed digestive biscuits, the melted butter and the sugar and spoon into the prepared tin.
- 4
Level the biscuit mixture out evenly, using the back of a metal spoon.
- 5
For the filling, measure the chocolate, butter, instant coffee and water into a large pan and heat gently until the butter and chocolate have melted.
- 6
Remove from the heat, and beat in the cream, sugar and eggs and then pour the mixture on to the biscuit crust.
- 7
Bake in the preheated oven for 1¼ hours until the filling is set.
- 8
Allow to cool before removing the tin.
- 9
Serve with whipped cream.
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