Miss Daisy's Deviled Eggs

• hardboiled egg, peeled and chilled12
• cup mayonnaise↗1⁄2
• teaspoons Worcestershire sauce↗1 1⁄2
• teaspoon prepared mustard1
• teaspoon salt↗1⁄2
• teaspoon pepper↗1⁄2
• green onions, finely chopped↗2
• tablespoons well-drained pickle relish (I use sweet)2
• paprika↗

Step-by-step instructions

1. 1

   Cut eggs in half lengthwise, remove yolks, and reserve whites.

2. 2

   Mash yolks until smooth.

3. 3

   Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.

4. 4

   Stir in onion, and pickle relish.

5. 5

   Spoon mixture into center of egg whites.

6. 6

   Sprinkle tops with paprika.