Miracle Pound Cake

• butter↗1 -2 cup

  (salted or unsalted)

• Crisco↗1⁄2 cup
• sugar↗3 cups
• eggs4

  (large or medium or small)

• Soft Silk flour or 3 cups Swans Down cake flour↗3 cups
• milk↗1 cup
• vanilla flavoring↗1 teaspoon

  (or of your choice)

Step-by-step instructions

1. 1

   First with mixer cream until fluffy butter, Crisco, sugar, eggs.

2. 2

   Now with wooden spoon add flour and milk to mixture mixing a little at a time alternating until mixture is smooth add vanilla.

3. 3

   Lightly spray a tube pan or an angel food cake pan.

4. 4

   Pour batter into pan.

5. 5

   Shake pan to smooth batter even.

6. 6

   Place in a cold oven.

7. 7

   Set temperature at 300°F degrees.

8. 8

   Bake for 1 1/2 hours.

9. 9

   Insert toothpick--when inserted comes out dry cake is done check at 1 1/2 hours.