Mint-chocolate bark with pretzels

• dark chocolate↗100g g

  chopped

• milk chocolate↗100g g

  chopped

• white chocolate↗140g g

  chopped

• mint↗1 tsp tsp

  essence

• small salted pretzels50g g

Step-by-step instructions

1. 1

   Use 2 glass bowls set over 2 saucepans of boiling water, making sure that the water doesn’t touch the bottoms of the bowls. Melt the dark and milk chocolates in 1 bowl and the white in the other. Stir both until smooth, then add the mint essence to the melted dark and milk chocolate.

2. 2

   Line a baking tray with baking parchment. First, pour a little of the dark and milk chocolate onto the paper, spaced apart, then pour the white chocolate on top. Using a knife, swirl the chocolates together to create a marbled effect. Arrange the pretzels on top of the chocolate and leave to harden. Break into pieces and serve. Will keep for 1 week in an airtight container.