Mini Quiche

• ready-rolled shortcrust pastry (6 sheets)↗1 kg
• slices bacon↗6

  diced

• onion↗1

  finely diced

• eggs↗6
• cream↗1 cup
• grated cheese1 cup
• chopped fresh parsley (I used dried)1 tablespoon
• salt & freshly ground black pepper

Step-by-step instructions

1. 1

   Cook the onion and bacon over a low heat until the onion is softened.

2. 2

   Allow to cool a little.

3. 3

   Mix together with the eggs, cream, cheese, parsley and salt and pepper.

4. 4

   Using a cookie cutter or glass, cut 12 circles from each pastry sheet.

5. 5

   Use these to line a mini muffin pan.

6. 6

   Place about 2 teaspoons of the egg and bacon mix in each pastry base.

7. 7

   Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set).

8. 8

   repeat with remaining pastry sheets and mix.