Mini jackets with caper soured cream

• baby new potato↗500g g
• sunflower oil↗1 tbsp tbsp
• soured cream↗50g g
• caper↗1 tbsp tbsp

  finely chopped

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.

2. 2

   Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.

3. 3

   Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little. Add a spoonful of the soured cream mix. Serve warm.