This is a hearty breakfast treat for one. This savory casserole can be prepared the day before and popped into the oven in the morning. Simply delicious! I got this from Taste Of Home Magazine.

Ingredients

1 serv.

frozen hash brown patty↗1
thawed
frozen onion-pepper stir fry vegetables↗3⁄4 cup
thawed
diced cooked ham1⁄2 cup
sliced fresh mushrooms1⁄3 cup
shredded Mexican blend cheese or 1/2 cup cheddar cheese1⁄2 cup
eggs↗2
whipping cream↗1⁄4 cup
salt↗1⁄4 teaspoon
pepper↗1⁄4 teaspoon
ground mustard1⁄4 teaspoon
plum tomato↗1
sliced

Step-by-step instructions

1
Place the hash brown patty in a greased 3-cup baking dish.
2
Arrange the stir-fry blend around patty.
3
Sprinkle with ham, mushrooms and cheese.
4
In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese.
5
Top with tomato slices.
6
Bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.

Source: food.com

Original recipe ↗

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