Mini crostini with goat’s cheese & artichokes

• slices of white or sourdough bread4
• of goat's cheesea small log (125g) g

  (you won't use it all)

• grilled artichoke hearts8

  from a jar

• pesto↗a small jar of
• rocket leaf↗0.5 packet of

Step-by-step instructions

1. 1

   Cut the crusts off the bread. Cut diagonally in half, then cut each piece into 2 triangles. Press them into a mini muffin tin and brush with a little oil. Bake at 200C/180C fan/gas 6 for 7 mins or until golden. Leave to cool completely. Top each one with a piece of goat’s cheese, half an artichoke heart and 1 tsp pesto. Scatter over some rocket and serve.