Mini chocolate & ginger brownies

• dark chocolate↗150g 150g

  broken into chunks

• butter↗250g 250g
• soft brown sugar↗200g 200g
• self-raising flour↗150g 150g
• cocoa powder↗50g 50g

  sifted

• large eggs↗3 3

  beaten

• crystallised ginger↗125g 125g

  chopped

• icing sugar↗

  to decorate

Step-by-step instructions

1. 1

   Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm square tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.

2. 2

   Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through crystallised ginger.

3. 3

   Pour into the tin and smooth the surface. Bake for 35 - 40 mins. Allow to cool thoroughly before slicing into small bites. Arrange on a tray and sprinkle with icing sugar before serving.