Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap]

• ground pork↗200 g
• oil2 tablespoons
• red Thai chile↗2 tablespoons

  pounded

• garlic cloves↗2
• oyster sauce↗1 tablespoon
• fish sauce↗1 1⁄2 tablespoons
• sugar↗1 teaspoon
• water or 1/4 cup pork stock↗1⁄4 cup
• Thai basil, fresh chopped↗1⁄2 cup

Step-by-step instructions

1. 1

   In a hot pan, add the oil and stir fry garlic and chili until fragrant.

2. 2

   Add pork and continue to stir fry on medium heat until almost ready.

3. 3

   Keep stir frying and add pork stock as needed.

4. 4

   Add oyster sauce, fish sauce, sugar.

5. 5

   Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.

6. 6

   Serve with white basmati rice and fried eggs.