Milk With Saffron

• milk↗8 cups
• sugar↗1⁄4 cup
• saffron threads↗1 1⁄2 tablespoons

Step-by-step instructions

1. 1

   In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.

2. 2

   Allow milk to boil for 3-5 minutes, or until saffron has dissolved.

3. 3

   Remove from heat.

4. 4

   Allow to cool to warm drinking temperature and serve immediately.