Microwave Pecan Pie

• butter↗1 tablespoon
• egg↗1

  large, beaten

• dark corn syrup↗1⁄4 cup
• sugar↗3 tablespoons
• unbleached flour↗1 teaspoon
• vanilla↗1⁄4 teaspoon
• pecan pie pastry shell1
• pecan halves↗1⁄4 cup

Step-by-step instructions

1. 1

   In a small nonmetal bowl microwave butter, uncovered, on 100% power for 20 to 30 seconds or till melted.

2. 2

   Stir in the beaten egg, corn syrup, sugar, and flour.

3. 3

   Micro-cook, uncovered, on 50% power for 3 to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds.

4. 4

   Stir in vanilla.

5. 5

   Turn into pecan pie pastry. Arrange pecan halves atop pie.

6. 6

   Micro-cook, uncovered, on 30% power for 1 1/2 to 2 minutes or just till set, rotating the dish a quarter-turn every minute.

7. 7

   Cool before serving.