Microwave Cornbread
Avoid heating up the oven when you quickly want some fresh cornbread with dinner; this is best served warm. It's also perfect when you quickly need some cornbread to make a stuffing.
Ingredients
6 serv.Step-by-step instructions
- 1
Combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
- 2
Beat milk and eggs together, then mix with dry ingredients.
- 3
Pour into a six-cup plastic ring mold.
- 4
Microwave on High for four to five minutes.
- 5
Let rest five minutes before removing from ring mold.
Source: food.com
Original recipe ↗
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