Mezcal & verdita
Per serving
65kcal
0.2гProteins
2гCarbs
Verdita has become a modern classic on the menus of tequila and mezcal bars. It's a shot of 'little green' served alongside a shot of mezcal, meant to be sipped side by side
Ingredients
1 serv.Step-by-step instructions
- 1
To make the verdita, put all the ingredients into a blender and blitz until well-combined. Strain into a 700ml bottle through a fine mesh strainer or cheesecloth and chill until cold.
- 2
Once the verdita is well-chilled, serve it in a 25ml shot glass alongside the mezcal.
Source: bbcgoodfood.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App