Mexican tuna & bean salad

• pitta breads2large
• mixed beans400g can g

  drained and rinsed

• avocado↗1

  sliced or chopped

• tomatoes↗4large

  deseeded and chopped

• spring onions↗½ bunch bunch

  sliced

• red chilli↗1

  chopped

• tuna↗400g can g

  in water, drained

• French dressing3 tbsp tbsp

  homemade or bought

Step-by-step instructions

1. 1

   Toast the pitta breads. Once cool, tear into large pieces. Mix together the beans, avocado, tomatoes, spring onions and chilli. Flake the tuna on top of the salad, pour over the salad dressing, then add the crisp pieces of pitta. Mix gently and serve straight away.