Mexican rice & bean salad

• basmati and wild rice g
• can mixed bean salad400g g

  drained and rinsed

• spring onions↗

  chopped

• red pepper↗1

  deseeded and chopped

• avocado↗1

  chopped

• lime juice

  plus wedges to serve

• Cajun spice tbsp

  mix

• coriander

  chopped

Step-by-step instructions

1. 1

   Cook the rice following pack instructions. Drain, then cool under cold running water until completely cold. Stir in beans, onions, pepper and avocado.

2. 2

   Mix the lime juice with the Cajun spice mix and some black pepper. Pour over the rice mix, stir in the coriander and serve with extra lime wedges.