Mexican Minute Steak Rollups

• thin minute steaks↗6
• canned orange pimento pepper or 1/2 cup yellow pimento pepper, sliced (or sliced jalapeno)↗1⁄2 cup
• cream cheese, in rectangular slices↗1
• slices avocados↗6
• peeled pre-simmered tomatoes↗2
• cloves garlic↗2
• onion↗1⁄4
• chicken bouillon powder↗1 teaspoon
• hard-boiled eggs (optional)3

Step-by-step instructions

1. 1

   Simmer tomato for a few minutes to facilitate peeling.

2. 2

   Peel.

3. 3

   Process in blender with the onion, garlic, and chicken bouillon.

4. 4

   Remove from stove and set aside.

5. 5

   Fill the center of each steak with a slice (or 2 depending on size) of avocado, one or 2 slices pimento pepper, and a slice of cream cheese.

6. 6

   Roll in shape of burritos.

7. 7

   Secure with toothpicks if necessary.

8. 8

   Place in a deep skillet and pour tomato-onion-garlic sauce over it.

9. 9

   Cover and simmer for 25 minutes.

10. 10

    Garnish with sliced hard boiled eggs (optional).