Mexican Meatballs

• ground beef↗1 1⁄2 lbs
• breadcrumbs↗1⁄2 cup
• egg↗1
• taco seasoning1⁄4 cup
• onion powder↗2 teaspoons
• salsa1 quart

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine first five ingredients in large mixing bowl and hand mix well.

3. 3

   Shape into golf ball size meatballs. Should net about 16 meatballs.

4. 4

   Place meatballs on baking tray and bake uncovered for about 20 minutes.

5. 5

   Turn meatballs, then bake for an additional 20 minutes.

6. 6

   Place meatballs onto paper towel to absorb grease.

7. 7

   Place salsa into saucepan and heat through.

8. 8

   Add meatballs to salsa and serve.

9. 9

   Note: The longer the meatballs sit in the salsa, the more flavor they will absorb.