Combine and blend ingredients in a small bowl. Store in an airtight container.
Attach this to the Jar.
Mexican Hot Chocolate.
Serves 6.
3 cups water.
Mexican Hot Chocolate Mix (to taste).
Cinnamon sticks for garnish.
Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.
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