Mexican Green Beans

• canola oil↗1 tablespoon
• green beans, trimmed↗1 lb
• large onion, chopped↗1
• garlic cloves, minced↗2
• (10 ounce) can Rotel Tomatoes1
• basil, chopped↗2 teaspoons
• fresh lemon, juice of↗1⁄2

Step-by-step instructions

1. 1

   In a large skillet, saute‚ beans, onion and garlic in hot oil until beans are tender-crisp.

2. 2

   Stir in Rotel and basil.

3. 3

   Simmer uncovered for 10 minutes, stirring occasionally.

4. 4

   Sprinkle with lemon juice.