I think I got this recipe from the newspaper. I've made this many times for potluck to functions and it always goes fast. Serve with tortilla chips (I use Tostitos scoops).

Ingredients

12 serv.

(1 1/4 ounce) package taco seasoning mix1 ounce
lb ground beef↗1 lb
(15 ounce) can refried beans1 ounce
avocado, mashed↗1
cup cheddar cheese↗1 cup
(3 ounce) can sliced black olives, drained1 ounce
medium chopped tomato1
cup sour cream↗1 cup
cup salsa1 cup
cup chopped green onion1⁄4 cup

Step-by-step instructions

1
In a frying pan, cook ground beef until no longer pink.
2
Drain grease.
3
Add taco mix and package amount of water and mix with beef.
4
Add can of refried beans and mix until incorporated.
5
In a 9x11 pan, (or I like to use my oval white baking dish) put the ground beef mixture.
6
Add the remaining ingredients in the order given.
7
Spread the avacado and the sour cream with a spreading knife.
8
Serve with tortilla chips.

Source: food.com

Original recipe ↗

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