Mexican corn salad

• salt-free sweetcorn↗2 x 340g cans g

  drained

• red onion↗1

  finely chopped

• large tomatoes↗2

  deseeded and finely diced

• coriander½small pack

  roughly chopped

• limes↗juice 2
• extra virgin olive oil↗4 tbsp tbsp
• clear honey↗2 tsp tsp

Step-by-step instructions

1. 1

   Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.