Mexican Bread

• loaf French bread↗1
• lb hamburger↗3⁄4 lb
• onion, chopped↗1
• salt & pepper
• ounces salsa (or more to taste)8 ounces
• (4 ounce) can diced green chilies1 can
• (8 ounce) can tomato sauce↗1 can
• grated mozzarella cheese (to taste)↗
• grated cheddar cheese (to taste)↗

Step-by-step instructions

1. 1

   Heat oven to 350 degrees.

2. 2

   Cut French bread in half lengthwise.

3. 3

   Hollow out both halves of loaf, leaving about a 1-inch shell.

4. 4

   Brown hamburger and onion in skillet.

5. 5

   Drain off fat.

6. 6

   Add salt, pepper, salsa, green chilies and tomato sauce to burger/onion mixture.

7. 7

   Heat through until bubbly.

8. 8

   Spoon evenly into both loaf halves.

9. 9

   Top with both grated cheeses.

10. 10

    Place on cookie sheet and heat in oven until cheese melts (a few minutes).

11. 11

    Slice loaf halves cross-wise into 2-inch wide sections.

12. 12

    Note: Depending on the size of the French bread, number of servings will vary.

13. 13

    Also, I'm guessing at the prep/cook times as I have not fixed this recipe yet.