Mexi Melt
Per serving
825.4kcal
45.8гProteins
55.4гFats
35.9гCarbs
This is my own throw together. It's quick and easy. This recipe is for a BIG Family. Hope you enjoy it as much as we do.
Ingredients
14 serv.- ground beef↗5 lbs
- Spanish rice2 packages
- diced canned tomatoes and green chilies2 cans
- shredded mild cheddar cheese↗2 packages
- taco seasoning1 package
- corn chips2 bags
- Optional Toppings
- sour cream↗3 tablespoons
optional
- salsa3 tablespoons
optional
- black olives↗3 tablespoons
optional
- lettuce↗3 tablespoons
optional
- tomatoes↗3 tablespoons
optional
- green onions↗3 tablespoons
optional
Step-by-step instructions
- 1
brown burger in skillet;drain.
- 2
prepare spanish rice according to pkg;
- 3
mix cook spanish rice with drained burger, rotell(drained), and taco seasoning.
- 4
Cook till hot then add shredded cheese cover unil melted mix together.
- 5
serve on plates add corn chips and/or toppings. Enjoy!
Source: food.com
Original recipe ↗
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