Restaurants call this delicious dip chili pepper and cheese dip. Serve with tacos or nachos. This recipe was modified with the gracious help from mama's kitchen.

Ingredients

Mexican blend cheese↗4 cups
shredded (or Monterey Jack)
beer↗1 cup
canned diced green chiles4 ounces
garlic cloves or 1 tablespoon garlic powder↗3 -4
fresh cilantro↗1 tablespoon
chopped
salt↗1⁄2 teaspoon
ground black pepper↗1⁄8 teaspoon

Step-by-step instructions

1
Bring beer to boil in medium saucepan, reduce heat to low. Add cheese mixture, 1/2 cup at a time, stirring constantly until all cheese is melted. Repeat with the remaining cheese - but do not boil!
2
Stir in the chiles, crushed garlic or garlic powder cilantro and seasoning. Pour into a warmed serving bowl.
3
Before serving you can put the dip under a broiler to brown the top giving it a nice crust.
4
Sprinkle with jalapenos and drizzle with taco sauce. Serve immediately with tortilla chips, or keep warm in an oven.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App