I got this recipe from a dear friend. She always brought poppycock over for special occasions, then she moved away so I was on my own! It's so easy but impressive - adults and kids alike are addicted.

Ingredients

12 serv.

microwave popcorn2 bags
(3 1/2 ounce)
nuts (peanuts, almonds, pecans, or combination you prefer)↗2 cups
butter or 1 cup margarine↗1 cup
vanilla↗1 teaspoon
corn syrup↗1⁄2 cup
sugar↗1 1⁄3 cups

Step-by-step instructions

1
Prepare each bag of popcorn in microwave according to package directions.
2
Once popcorn is popped, mix it with nuts in a very large bowl.
3
While popcorn is popping, you can put remaining ingredients in a saucepan. Bring to a boil over medium heat and boil for 10 minutes, stirring occasionally.
4
Pour mixture over popcorn & nuts and mix immediately and well.
5
Spread on cookie sheet to dry.

Source: food.com

Original recipe ↗

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