Mediterranean stuffed peppers

• large red and 1 large yellow pepper1

  halved and deseeded (leave stalks on)

• couscous↗85g g
• pine nuts↗25g g

  toasted

• black olives↗handful handful

  roughly chopped

• feta cheese↗50g g

  crumbled

• semi-dried tomato↗50g g

  snipped, or handful cherry tomatoes, quartered

• shredded basil2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Pop the peppers on a plate and microwave on Medium for 5 mins, until almost soft. Place on a baking tray, cut-side up.

2. 2

   Meanwhile, place the couscous in a bowl and cover with 125ml boiling water. Stir, cover the bowl and leave to stand for 10 mins. Stir the couscous with a fork to break it up, then mix in the pine nuts, olives, feta, tomatoes and basil. Pile the couscous stuffing into the pepper halves and bake for 10 mins.