Meatloaf burger with harissa mayo

• slices beef & bacon meatloaf4

  (see recipe in 'Goes well with', below)

• tomato↗1

  sliced

• grated cheddar25g g

  or Red Leicester

• burger buns↗2

  or rolls, halved

• mayonnaise↗2 tbsp tbsp
• harissa↗½ tsp tsp
• Little Gem lettuce↗1

  torn

• small chunk cucumber

  sliced

• ½ small red onion

  sliced

Step-by-step instructions

1. 1

   Turn on the grill to high. Line a baking tray with foil, then place the meatloaf slices on it. Cover with the tomato and cheese, and grill until the meatloaf is hot and the cheese has melted.

2. 2

   Warm the burger buns in the toaster or under the grill. Mix the mayo and harissa, then spread over the bottom half of the buns, arranging the lettuce and cucumber on top. Add the slices of meatloaf, then top with the onion, a twist of black pepper and bun tops.