Baked meatballs

• pack raw beef meatball↗400g g

  (about 15)

• 2 x 400g cans cherry tomatoes
• small rosemary focaccia1

  loaf, chopped into large chunks

• 2 x 125g balls mozzarella g

  torn

• handful fresh basil↗

  or oregano leaves

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. In a large roasting tin, toss the meatballs with the cherry tomatoes. Season well and cook for 20 mins.

2. 2

   Scatter over the chopped focaccia and mozzarella. Season and sprinkle over a handful of herbs then return to the oven for 15 mins, until the bread is crispy and the cheese melted.