From Simple & Delicious magazine, this pecan pie has the interesting additions of dark chocolate, coffee liqueur, and ground ancho pepper. I haven't tried it yet, but it sounds fascinating! Prep time doesn't include cooling time.

Ingredients

8 serv.

pecans1⁄2 cup
chopped
dark chocolate chips↗1⁄2 cup
pie pastry1
unbaked 9-inch deep dish
eggs↗3
sugar↗1 cup
dark corn syrup↗1 cup
butter↗2 tablespoons
melted
coffee liqueur↗1 tablespoon
ground ancho chili pepper↗1 teaspoon
vanilla↗1 teaspoon
pecan halves↗1 cup

Step-by-step instructions

1
Preheat oven to 350°F
2
Sprinkle chopped pecans and chocolate chips over bottom of pastry shell.
3
In a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together until well combined. Pour over pecans and chocolate chips in shell.
4
Arrange pecan halves over top of pie.
5
Bake at 350° F for 55-60 minutes or until set. Cool on a wire rack.
6
Refrigerate any leftover pie.

Source: food.com

Original recipe ↗

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